A family bakery with a passion for real bread
Started by the Millers — mum, dad, and two kids — our journey began 8 years ago in a small kitchen with a simple belief: that bread should be made slowly, with care, and shared generously. Today, we are proud to be a High Street staple, still using long fermentation, traditional techniques, and a whole lot of love to feed our community every single day.
Real Ingredients
No additives, no preservatives, no shortcuts.
Local First
Flour from a nearby mill, coffee from a local roaster, produce from the market.
What we stand for
We believe that great food starts with respect — for the ingredients, the process, and the people who enjoy it. Our values aren't just words on a wall; they're baked into every loaf and poured into every cup.
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Real Ingredients
No additives, no preservatives, no shortcuts.
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Local First
Flour from a nearby mill, coffee from a local roaster, produce from the market.
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Community
A place to gather, not just a shop.
Meet the team
The heart of Millstone beats strongest in its people. Meet the folks who make your morning brighter.
Martha Miller
Head Baker. 20 years of experience, still gets excited about a good rise.
Tom
Barista. Latte art champion, coffee nerd, and our resident music curator.
Sam
Front of House. Always remembers your order and your name.
Inside the bakery
Early Morning Prep
The team shaping loaves before sunrise.
The Sourdough Corner
Our starter, affectionately named Doris, has been alive for 6 years.
The Coffee Bar
Where the magic happens.
The Counter
Fresh pastries waiting for their first customer.