Bakes & Bread
All baked fresh on-site daily using traditional methods and real ingredients.
Sourdough Loaf
48-hour fermented, crusty exterior, soft crumb. £4.50
Rye Loaf
Dark, dense, and slightly sour. £5.00
Croissant
Buttery, flaky, baked twice daily. £2.80
Seasonal Danish
Apricot & almond in summer, apple & cinnamon in autumn. £3.50
Coffee & Drinks
Locally roasted beans, expertly brewed. Tea options available.
House Blend Espresso
Smooth and chocolatey. £2.50
Flat White
Double shot with velvety milk. £3.20
Batch Brew
Single-origin, brewed fresh. £2.80
Chai Latte
Spiced and warming. £3.50
Light Lunch
Available 11am–2pm, while stocks last. Simple, honest food.
Sourdough Toastie
Melted cheese, caramelised onion, and ham. £6.50
Open Sandwich
Seasonal toppings on our rye bread. £7.00
Soup of the Day
Served with a thick slice of sourdough. £5.50
Quiche of the Day
With a fresh side salad. £6.00
Allergen Information
Please speak to our team about allergens. We handle nuts, gluten, dairy, and eggs on-site.
Full allergen guide available at the counter or by request.
